Smoked German
5 lbs |
German Rauchmalt |
5 lbs |
2 row American Malt |
1/2 lb |
Crystal Malt 40L |
1oz |
Willamette Hops(60 mins) |
3/4 oz |
Crystal Hops (20 mins) |
1/4 oz |
Crystal Hops (fermenting) |
1/4 tsp |
Irish Moss (15 mins) |
1 pkg |
German Lager Yeast |
Updated 6-9-2011
