Pumpkin Beer
8.5 lb |
American 2 row |
1.3 lb |
Crystal Malt 60L |
1.0 lb |
Lt Munich Malt |
0.6 lb |
German Vienna Malt |
0.5 lb |
British Chocolate Malt |
6 lb |
Pureed seasoned (COOKED) pumpkin (Ginger, allspice, cinnamon, and nutmeg) |
1 oz |
First Gold UK hops (60 mins) |
1 oz |
Willamette Hops (20 mins) |
1 tsp |
Irish Moss (15 mins) |
1 pkg |
British Ale 1098 Yeast |
Take 1/2 of pureed pumpkin and boil inside fine mesh grainbag with wort, take remaining 1/2, pasturize, and put in to fermentation bucket. Ferment 7 - 10 days |
|
Updated 6-9-2011
