Brown Ale infused with Coffee
9.26 lbs |
British 2 row Malt |
2.20 lbs |
Pale Malt Golden Promise |
1.10 lbs |
Caramel Crystal Malt 60L |
0.26 lbs |
Chocolate Malt |
1 lb |
Fresh ground coffee (somethin fancy) |
1 oz |
Nugget Hops (30 mins) |
2 oz |
Willamette Hops (60) |
1 oz |
Fuggles Hops (fermentation hops) |
1 tsp |
Irish Moss (15 mins) |
1 pkg |
American Ale #1056 Yeast |
Place fresh ground coffee into tight mesh grain bag and boil for sparge water. Use massive "pot" of coffee to sparge, then place same bag into wort boil and cook for an hour. Ferment normally with fuggle in grainbag. |
|
Updated 6-9-2011
