5.6 lb |
Wheat Malt |
4.6 lb |
2 row British Malt |
0.5 lb |
Munich Malt |
2.0 oz |
Crystal Malt (20L) |
0.7 oz |
Cascade Hops (60 mins) |
1 oz |
Saaz Hops (2 mins) |
1 oz |
Tettanger Hops (15 mins) |
1 tsp |
Irish Moss |
1 pkg |
White Labs WLP029 (German Ale) |
1 1/2 lb |
Honey (ferment wort for 2 days, boil and mix in honey then ferment additional 5-7 days) |
Updated 6-9-2011
